Hot chocolate bombs are a fun and cozy way to enjoy hot chocolate, especially during chilly winter nights. These bombs are spherical chocolate shells filled with cocoa mix, marshmallows, and other fun additions. When dropped into hot milk, the chocolate melts away to reveal a delicious, creamy drink.
Ingredients:
- 2 cups of chocolate chips (milk, dark, or white chocolate)
- 1/4 cup hot cocoa mix
- Mini marshmallows
- Optional: crushed candy canes, sprinkles, or caramel bits
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each. Be careful not to overheat the chocolate.
- Mold the Bombs: Spoon the melted chocolate into silicone sphere molds. Use the back of the spoon to spread the chocolate evenly across the mold. Chill in the refrigerator for 10-15 minutes until the chocolate hardens.
- Fill with Ingredients: Once the chocolate shells are set, carefully remove them from the molds. Fill one half with hot cocoa mix and mini marshmallows (and optional add-ins like crushed candy canes).
- Seal the Bomb: Warm the edge of an empty chocolate half by placing it in the microwave for a few seconds. Gently press the two halves together to form a complete sphere. Seal the edges with a little more melted chocolate, if needed.
- Decorate: For an extra touch, drizzle some melted chocolate over the bomb and add sprinkles or more marshmallows.
- Enjoy: To use the bomb, place it in a mug and pour hot milk over it. Watch as it melts and releases the cocoa and marshmallows, creating a rich, comforting drink.
Hot chocolate bombs are a delightful gift or a special treat to enjoy with loved ones. Experiment with flavors, and make them uniquely yours by adding different ingredients to the mix!