Osso Buco, a traditional Italian dish, transforms into a weeknight-friendly recipe with the Instant Pot. This version combines tender, fall-off-the-bone veal or beef shanks, aromatic vegetables, and a rich tomato-based sauce—all cooked under pressure for maximum flavor and efficiency.
Start by seasoning and searing the shanks in olive oil until golden brown. Remove the meat and sauté diced onions, carrots, and celery until softened. Deglaze the pot with dry white wine, scraping up flavorful browned bits. Add beef or chicken broth, canned tomatoes, garlic, thyme, and bay leaf to create a savory braising liquid. Nestle the shanks back into the pot, ensuring they’re mostly submerged.
Pressure-cook for 45 minutes, followed by a natural release for 10 minutes. Once done, remove the meat carefully and simmer the sauce to thicken. Adjust seasoning with salt and pepper, then serve the Osso Buco over creamy polenta, risotto, or mashed potatoes. Garnish with fresh parsley and lemon zest for a pop of brightness.
This Instant Pot recipe saves hours compared to traditional slow braising while delivering restaurant-quality results. Perfect for a cozy dinner or entertaining, it’s a dish that’s sure to impress with its depth of flavor and elegance.