Easy One Pot Chicken Spaghetti is the perfect dish when you’re craving a hearty meal without a lot of fuss. This recipe combines tender chicken, flavorful spaghetti, and a creamy sauce, all cooked in one pot for minimal cleanup. It’s an ideal weeknight dinner that’s both comforting and delicious.
Ingredients:
- 1 lb chicken breast or thighs, cubed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 8 oz spaghetti
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil, chopped for garnish
- Grated Parmesan cheese for serving
Instructions:
1. Sear the Chicken:
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant. You can add a pinch of salt and pepper at this stage to season the vegetables.
3. Add the Liquids:
Pour in the diced tomatoes (with juices) and chicken broth. Stir to combine, making sure to scrape up any bits from the bottom of the pot that may have stuck while cooking the chicken.
4. Cook the Spaghetti:
Break the spaghetti in half and add it to the pot. Make sure the spaghetti is submerged in the liquid. Bring everything to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the spaghetti is tender and the liquid is mostly absorbed.
5. Add the Cream and Seasonings:
Once the spaghetti is cooked, stir in the heavy cream, oregano, and any additional salt and pepper to taste. Add the cooked chicken back to the pot and mix everything together. Let it simmer for an additional 3-4 minutes, allowing the sauce to thicken and the flavors to meld.
6. Serve:
Serve the chicken spaghetti hot, garnished with fresh parsley or basil. Top with grated Parmesan cheese for an extra burst of flavor.
Tips for the Perfect One Pot Chicken Spaghetti:
- Use Chicken Thighs: If you prefer a juicier, more flavorful chicken, use chicken thighs instead of breasts. They stay moist and tender while cooking in the sauce.
- Customize the Sauce: Feel free to add other vegetables like bell peppers, spinach, or mushrooms to make the dish more colorful and nutritious.
- For Extra Creaminess: If you want a creamier sauce, stir in some cream cheese or a handful of shredded mozzarella cheese after adding the heavy cream.
This Easy One Pot Chicken Spaghetti is a quick and comforting dish that’s perfect for busy nights when you want something filling but don’t want to spend hours in the kitchen. Plus, with everything cooked in one pot, cleanup is a breeze!