Cloud Bread is the light and fluffy alternative to traditional bread that’s recently taken over social media platforms like TikTok. With its cloud-like texture, it’s a great low-carb, gluten-free option for those seeking something different in their bread-baking adventures. Unlike regular bread, which requires yeast, flour, and time to rise, Cloud Bread is simple to prepare with just a few ingredients—egg whites, cream of tartar, and cornstarch.
Here’s how to make your own version of this viral recipe:
Ingredients:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3 tablespoons cornstarch
- 1 tablespoon powdered sugar (optional)
- 1/2 teaspoon vanilla extract (optional, for flavor)
Instructions:
- Prep the Baking Sheet: Start by lining a baking sheet with parchment paper. This will prevent the Cloud Bread from sticking to the surface and help with easy removal once it’s baked.
- Separate the Eggs: Carefully separate the egg whites from the yolks, ensuring no yolk gets mixed in with the whites. This step is crucial for achieving the perfect fluffy texture. Save the egg yolks for a different recipe or discard them.
- Whip the Egg Whites: In a large mixing bowl, add the egg whites and cream of tartar. Use an electric mixer on high speed to beat the egg whites until stiff peaks form. This should take about 3-5 minutes. The egg whites should be glossy and hold their shape when you lift the beaters.
- Incorporate the Dry Ingredients: In a separate small bowl, whisk together the cornstarch and powdered sugar (if using). Gently fold this mixture into the whipped egg whites. Add the vanilla extract for extra flavor if desired. Be careful not to deflate the egg whites too much; you want to maintain that airy, light texture.
- Shape the Bread: Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into rounds. You can use a spoon or your hands to smooth out the tops and make them even. The size and shape of each piece will depend on how you want your Cloud Bread to turn out, but generally, smaller rounds work best for individual serving sizes.
- Bake the Cloud Bread: Preheat the oven to 300°F (150°C). Place the baking sheet in the oven and bake for 25-30 minutes or until the Cloud Bread is golden brown on top and crisp around the edges. The bread should have a firm texture on the outside but remain soft and fluffy on the inside.
- Cool and Serve: Once baked, remove the Cloud Bread from the oven and let it cool on a wire rack. This step ensures that it holds its shape and doesn’t become too soggy. Serve the Cloud Bread as a bread substitute for sandwiches, or enjoy it with a drizzle of honey or some fresh avocado spread on top.
Tips for Perfect Cloud Bread:
- Use Room Temperature Egg Whites: Room temperature egg whites whip up better and faster, helping to create that fluffy texture.
- Don’t Overmix: When folding in the dry ingredients, be gentle. Overmixing can lead to dense bread, so take your time.
- Flavor Variations: Experiment with different seasonings like garlic powder, herbs, or even grated cheese for a savory twist.
Cloud Bread is not only a fun, Instagram-worthy recipe but also a healthier alternative for those who are cutting down on carbs or looking for a gluten-free option. Plus, its versatility allows you to get creative with different flavors and toppings. Whether you’re enjoying it as a quick breakfast or using it as a sandwich substitute, this viral bread is sure to impress.