Air Fryer Chicken Breasts are a quick and easy way to achieve perfectly juicy, flavorful chicken every time. This method is ideal for busy weeknights or meal prep, delivering tender results in under 20 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Rub them with olive oil and season generously with garlic powder, smoked paprika, oregano, salt, and pepper.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
- Cook the Chicken: Place the chicken breasts in the air fryer basket, making sure they are not overlapping. Cook for 8-10 minutes on one side, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Allow the chicken to rest for 5 minutes before slicing to retain its juices. Serve as a main dish, or use it in salads, sandwiches, or wraps.
This recipe is endlessly customizable—experiment with your favorite seasonings or marinades to make it your own! The air fryer locks in moisture while creating a lightly crispy exterior, making it a go-to method for tender chicken breasts every time.