Takoyaki Recipe – Ultimate Japanese street snack

Takoyaki is a beloved Japanese street snack made of tender, savory octopus-filled balls of batter, cooked to golden perfection in a special pan. Originating in Osaka, this dish is a must-try for food lovers.

Ingredients:

  • 1 cup all-purpose flour
  • 2 cups dashi (Japanese soup stock)
  • 2 eggs
  • 1/2 teaspoon soy sauce
  • Cooked octopus, diced
  • Green onions, finely chopped
  • Pickled ginger (beni shoga), finely chopped
  • Tempura scraps (tenkasu)
  • Takoyaki sauce and Japanese mayonnaise
  • Bonito flakes and seaweed powder (aonori) for garnish

Instructions:

  1. Prepare the Batter: Whisk together flour, dashi, eggs, and soy sauce until smooth.
  2. Heat the Takoyaki Pan: Brush oil into each compartment of a takoyaki pan and heat it over medium-high heat.
  3. Fill the Molds: Pour batter into the pan, filling each compartment. Add a piece of octopus, green onions, ginger, and tempura scraps into each one.
  4. Cook the Takoyaki: As the batter sets, use a skewer to turn each piece 90 degrees. Continue cooking and rotating until the balls are golden and fully cooked.
  5. Serve: Drizzle with takoyaki sauce and mayonnaise. Sprinkle with bonito flakes and aonori for a classic finish.

Takoyaki is a delightful treat to enjoy with friends, whether at home or on a street corner in Japan. Perfect your flipping technique for the authentic takoyaki experience!

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